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                                       Details for article 11 of 17 found articles
 
 
  Optimization of Process and Physico-Chemical Properties of Ready-to-Serve (RTS) Beverage of Cane Juice with Curd
 
 
Title: Optimization of Process and Physico-Chemical Properties of Ready-to-Serve (RTS) Beverage of Cane Juice with Curd
Author: Singh, Ram Kumar
Jha, Alok
Singh, Chandan Kumar
Singh, Kanchan
Appeared in: Sugar tech
Paging: Volume 14 (2012) nr. 4 pages 405-411
Year: 2012
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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