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Journal description
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Details for article 11 of 17 found articles
| Title: |
Optimization of Process and Physico-Chemical Properties of Ready-to-Serve (RTS) Beverage of Cane Juice with Curd |
| Author: |
Singh, Ram Kumar Jha, Alok Singh, Chandan Kumar Singh, Kanchan |
| Appeared in: |
Sugar tech |
| Paging: | Volume 14 (2012) nr. 4 pages 405-411 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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