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                                       Details for article 7 of 14 found articles
 
 
  Ethanol Production Through Saccharomyces Based Fermentation Using Apple Pomace Amended with Molasses
 
 
Title: Ethanol Production Through Saccharomyces Based Fermentation Using Apple Pomace Amended with Molasses
Author: Kanwar, Shyam
Kumar, Govind
Sahgal, Manvika
Singh, Anupama
Appeared in: Sugar tech
Paging: Volume 14 (2012) nr. 3 pages 304-311
Year: 2012
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 14 found articles
 
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