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                                       Details for article 22 of 50 found articles
 
 
  Enhancing Biodegradability of Coffee Husk and Water Hyacinth Using Food Waste: Synergistic and Kinetic Evaluation Under Co-digestion
 
 
Title: Enhancing Biodegradability of Coffee Husk and Water Hyacinth Using Food Waste: Synergistic and Kinetic Evaluation Under Co-digestion
Author: Ibro, Mohammed Kelif
Ancha, Venkata Ramayya
Lemma, Dejene Beyene
Pohl, Marcel
Appeared in: BioEnergy research
Paging: Volume 17 () nr. 3 pages 1953-1970
Year: 2024-04-20
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 50 found articles
 
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