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  Addition of Soybean Protein Improves Saccharification and Ethanol Production from Hydrothermally Pretreated Sugarcane Bagasse
 
 
Title: Addition of Soybean Protein Improves Saccharification and Ethanol Production from Hydrothermally Pretreated Sugarcane Bagasse
Author: Florencio, Camila
Badino, Alberto C.
Farinas, Cristiane S.
Appeared in: BioEnergy research
Paging: Volume 12 (2019) nr. 1 pages 81-93
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 20 found articles
 
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