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Details for article 1 of 16 found articles
| Title: |
Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation |
| Author: |
Abdel-Mageed, Heidi M. Barakat, Amal Z. Bassuiny, Roqaya I. Elsayed, Alshaimaa M. Salah, Hala A. Abdel-Aty, Azza M. Mohamed, Saleh A. |
| Appeared in: |
Folia microbiologica |
| Paging: | Volume 67 () nr. 2 pages 253-264 |
| Year: |
2021-11-06 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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