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                                       Details for article 15 of 15 found articles
 
 
  Yeast species diversity in apple juice for cider production evidenced by culture-based method
 
 
Title: Yeast species diversity in apple juice for cider production evidenced by culture-based method
Author: Lorenzini, Marilinda
Simonato, Barbara
Zapparoli, Giacomo
Appeared in: Folia microbiologica
Paging: Volume 63 (2018) nr. 6 pages 677-684
Year: 2018
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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