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                                       Details for article 16 of 18 found articles
 
 
  Studies on toxigenic fungi in roasted foodstuff (Salted seed) and halotolerant activity of emodin-producingAspergillus wentii
 
 
Title: Studies on toxigenic fungi in roasted foodstuff (Salted seed) and halotolerant activity of emodin-producingAspergillus wentii
Author: Hasan, H. A. H.
Appeared in: Folia microbiologica
Paging: Volume 43 () nr. 4 pages 383-391
Year: 2008-01-19
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 18 found articles
 
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