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Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease |
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Titel: |
Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease |
Auteur: |
Xue, Yuanzheng Wen, Qian Xu, Chunmei Zhang, Xiaoqun Zeng, Jing Sha, Azhi Ma Lan, Cong Li, Liangpeng Wang, Hongyong Yang, Xiaoli Zeng, Chunyu |
Verschenen in: |
Journal of cardiovascular translational research |
Paginering: |
Jaargang 13 () nr. 6 pagina's 1016-1023 |
Jaar: |
2020-05-06 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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