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                                       Details for article 26 of 30 found articles
 
 
  Relationships Between Fructans Content and Barley Malt Quality
 
 
Title: Relationships Between Fructans Content and Barley Malt Quality
Author: Cozzolino, D.
Degner, S.
Eglinton, J.
Appeared in: Food analytical methods
Paging: Volume 9 (2015) nr. 7 pages 2010-2015
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 30 found articles
 
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