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                                       Details for article 13 of 30 found articles
 
 
  Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleracea Mart.) and Bilberry (Vaccinium myrtillus L.) Fruits
 
 
Title: Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleracea Mart.) and Bilberry (Vaccinium myrtillus L.) Fruits
Author: Wojcieszek, Justyna
Ruzik, Lena
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 7 pages 2105-2114
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands