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                                       Details for article 21 of 30 found articles
 
 
  FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
 
 
Title: FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
Author: Hirri, Aziz
Bassbasi, Mahfould
Platikanov, Stefan
Tauler, Roma
Oussama, Abdelkhalek
Appeared in: Food analytical methods
Paging: Volume 9 (2015) nr. 4 pages 974-981
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands