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  Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography
 
 
Title: Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography
Author: Aresta, Antonella
Di Grumo, Francesca
Zambonin, Carlo
Appeared in: Food analytical methods
Paging: Volume 9 (2015) nr. 4 pages 925-933
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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