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Details for article 20 of 30 found articles
| Title: |
Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products |
| Author: |
De Clercq, Nikki Van Pamel, Els Van Coillie, Els Vlaemynck, Geertrui Devlieghere, Frank De Meulenaer, Bruno Daeseleire, Els |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 9 (2015) nr. 2 pages 370-377 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 30 found articles
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