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                                       Details for article 16 of 30 found articles
 
 
  Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour
 
 
Title: Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour
Author: Visioli, Giovanna
Comastri, Alessia
Imperiale, Davide
Paredi, Gianluca
Faccini, Andrea
Marmiroli, Nelson
Appeared in: Food analytical methods
Paging: Volume 9 (2015) nr. 2 pages 469-476
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 30 found articles
 
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