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  Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
 
 
Title: Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
Author: Kim, Jong-Hui
Baik, Sang-Ho
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 12 pages 3287-3297
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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