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  An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products
 
 
Title: An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products
Author: Zhu, Qinchang
Kakino, Kenichi
Nogami, Chika
Ohnuki, Koichiro
Shimizu, Kuniyoshi
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 12 pages 3378-3384
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 30 found articles
 
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