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                                       Details for article 6 of 30 found articles
 
 
  Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction
 
 
Title: Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction
Author: PaĆ­ga, Paula
Meneses, Carla
Lopes, David H.
Correia, Manuela
Delerue-Matos, Cristina
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 11 pages 3170-3178
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 30 found articles
 
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