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  A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
 
 
Title: A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
Author: Altunay, Nail
Gürkan, Ramazan
Yıldırım, Emre
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 10 pages 2960-2971
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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