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                                       Details for article 19 of 30 found articles
 
 
  Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market
 
 
Title: Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market
Author: Bononi, Monica
Quaglia, Giancarlo
Tateo, Fernando
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 10 pages 2824-2831
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 30 found articles
 
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