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Journal description
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Details for article 28 of 30 found articles
| Title: |
Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging |
| Author: |
Pu, Hongbin Liu, Dan Wang, Lu Sun, Da-Wen |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 9 (2015) nr. 1 pages 235-244 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 30 found articles
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