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                                       Details for article 24 of 30 found articles
 
 
  Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
 
 
Title: Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
Author: Mendes, Thiago O.
Rocha, Roney A. da
Porto, Brenda L. S.
Oliveira, Marcone A. L. de
Anjos, Virgilio de C. dos
Bell, Maria J. V.
Appeared in: Food analytical methods
Paging: Volume 8 (2015) nr. 9 pages 2339-2346
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands