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                                       Details for article 3 of 30 found articles
 
 
  Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV
 
 
Title: Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV
Author: Qin, Hongying
Zhou, Guangming
Peng, Guilong
Li, Junping
Chen, Junhua
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 7 pages 1673-1681
Year: 2014
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 30 found articles
 
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