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                                       Details for article 24 of 30 found articles
 
 
  Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products
 
 
Title: Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products
Author: Camino-Sánchez, F. J.
Delgado-Moreno, B.
Navarro-Fuentes, P.
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 7 pages 1758-1770
Year: 2014
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands