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Journal description
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Details for article 19 of 25 found articles
| Title: |
Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR |
| Author: |
Cordero, Mirian Córdoba, Juan J. Bernáldez, Victoria Rodríguez, Mar Rodríguez, Alicia |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2015) nr. 6 pages 1582-1590 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 25 found articles
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