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                                       Details for article 15 of 31 found articles
 
 
  Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
 
 
Title: Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
Author: Campillo, Natalia
Viñas, Pilar
Férez-Melgarejo, Gema
Ochotorena, María Luisa
Hernández-Córdoba, Manuel
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 5 pages 1315-1325
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 31 found articles
 
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