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Journal description
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Details for article 4 of 30 found articles
| Title: |
Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients |
| Author: |
Kim, Byeong-Keun Kim, Cheong-Tae Park, Soo Hyun Lee, Jeong-Eun Jeong, Haeng-Suk Kim, Chul-Young Lee, Jong-Kyung Yu, Myeong-Ae Kwon, Joong-Ho |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2014) nr. 3 pages 718-727 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 30 found articles
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