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Journal description
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Details for article 23 of 30 found articles
| Title: |
Optimization of a Headspace SPME GC–MS Methodology for the Analysis of Processed Almond Beverages |
| Author: |
Pérez-González, M. Gallardo-Chacón, J. J. Valencia-Flores, D. Ferragut, V. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2014) nr. 3 pages 612-623 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 30 found articles
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