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                                       Details for article 6 of 31 found articles
 
 
  Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat
 
 
Title: Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat
Author: Xiong, Zhenjie
Sun, Da-Wen
Dai, Qiong
Han, Zhong
Zeng, Xin-An
Wang, Lu
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 2 pages 380-391
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands