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Journal description
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Details for article 4 of 31 found articles
| Title: |
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena |
| Author: |
Bertelli, Davide Maietti, Annalisa Papotti, Giulia Tedeschi, Paola Bonetti, Gianpiero Graziosi, Riccardo Brandolini, Vincenzo Plessi, Maria |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2014) nr. 2 pages 371-379 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 31 found articles
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