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Details for article 20 of 31 found articles
| Title: |
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods |
| Author: |
Cecchi, T. Savini, M. Silvi, S. Verdenelli, M. C. Cresci, A. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2014) nr. 2 pages 312-320 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 31 found articles
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