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Journal description
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Details for article 4 of 30 found articles
| Title: |
An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products |
| Author: |
Csupor, Dezső Bognár, Júlia Karsai, János |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2015) nr. 10 pages 2515-2523 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 30 found articles
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