Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 26 of 30 found articles
 
 
  Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy
 
 
Title: Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy
Author: Wu, Zhengzong
Xu, Enbo
Long, Jie
Wang, Fang
Xu, Xueming
Jin, Zhengyu
Jiao, Aiquan
Appeared in: Food analytical methods
Paging: Volume 8 (2015) nr. 10 pages 2541-2553
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 30 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands