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                                       Details for article 11 of 30 found articles
 
 
  Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity
 
 
Title: Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity
Author: Magiera, Sylwia
Zaręba, Michał
Appeared in: Food analytical methods
Paging: Volume 8 (2015) nr. 10 pages 2665-2674
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 30 found articles
 
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