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  A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets
 
 
Title: A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets
Author: Prieto, N.
Swift, M. L.
Summerfelt, S. T.
Juárez, M.
Zijlstra, R. T.
Aalhus, J. L.
Appeared in: Food analytical methods
Paging: Volume 8 (2015) nr. 10 pages 2660-2664
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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