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                                       Details for article 7 of 30 found articles
 
 
  Comparative Evaluation of Chrysanthemum Flos from Different Origins by HPLC-DAD-MSn and Relative Response Factors
 
 
Title: Comparative Evaluation of Chrysanthemum Flos from Different Origins by HPLC-DAD-MSn and Relative Response Factors
Author: Wang, Shan
Hao, Li-Juan
Zhu, Jing-Jing
Wang, Zhi-Min
Zhang, Xian
Song, Xiao-mei
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 1 pages 40-51
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 30 found articles
 
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