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                                       Details for article 4 of 30 found articles
 
 
  A Simple Synchronous Fluorescence Approach for Rapid and Sensitive Determination of Rhodamine B in Chilli Products
 
 
Title: A Simple Synchronous Fluorescence Approach for Rapid and Sensitive Determination of Rhodamine B in Chilli Products
Author: Fu, Dong-Sai
Wu, Ping-Ping
Zhong, Xiu-Di
Liu, Qian
Luo, He-Dong
Li, Yao-Qun
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 1 pages 189-194
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 30 found articles
 
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