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                                       Details for article 28 of 30 found articles
 
 
  Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products
 
 
Title: Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products
Author: Nigović, Biljana
Završki, Mario
Sertić, Miranda
Mornar, Ana
Appeared in: Food analytical methods
Paging: Volume 8 (2014) nr. 1 pages 180-188
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 30 found articles
 
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