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Journal description
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Details for article 26 of 30 found articles
| Title: |
Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry |
| Author: |
Ma, Kang Li, Xiao-Jia Wang, Hai-Feng Zhao, Min |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 8 (2014) nr. 1 pages 203-212 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 30 found articles
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