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                                       Details for article 13 of 20 found articles
 
 
  Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology
 
 
Title: Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology
Author: Lee, A Yeong
Kim, Hyo Seon
Choi, Goya
Moon, Byeong Cheol
Chun, Jin Mi
Kim, Ho Kyoung
Appeared in: Food analytical methods
Paging: Volume 7 (2014) nr. 8 pages 1661-1670
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 20 found articles
 
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