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Details for article 4 of 25 found articles
| Title: |
Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins |
| Author: |
Hao, Jie Zhu, Hui Liu, Shun Li, Heran |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 6 pages 1312-1322 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 25 found articles
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