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  Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
 
 
Title: Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
Author: Li, Zhao
Wang, Pei-Pei
Huang, Chen-Chen
Shang, Huan
Pan, Si-Yi
Li, Xiu-Juan
Appeared in: Food analytical methods
Paging: Volume 7 (2013) nr. 6 pages 1337-1344
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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