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Journal description
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Details for article 11 of 25 found articles
| Title: |
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models |
| Author: |
Ekici, Lutfiye Simsek, Zeynep Ozturk, Ismet Sagdic, Osman Yetim, Hasan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 6 pages 1328-1336 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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