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                                       Details for article 9 of 25 found articles
 
 
  Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay
 
 
Title: Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay
Author: Valenzano, Stefania
Lippolis, Vincenzo
Pascale, Michelangelo
Marco, Agostino De
Maragos, Chris M.
Suman, Michele
Visconti, Angelo
Appeared in: Food analytical methods
Paging: Volume 7 (2013) nr. 4 pages 806-813
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 25 found articles
 
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