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Details for article 6 of 25 found articles
| Title: |
Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design |
| Author: |
Ozturk, Ismet Karaman, Safa Baslar, Mehmet Cam, Mustafa Caliskan, Oznur Sagdic, Osman Yalcin, Hasan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 4 pages 761-773 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 25 found articles
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