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                                       Details for article 11 of 25 found articles
 
 
  Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design
 
 
Title: Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design
Author: Michlig, Nicolás
Van de Velde, Franco
Freyre, Marcelino R.
Bernardi, Cecilia M. del H.
Appeared in: Food analytical methods
Paging: Volume 7 (2013) nr. 4 pages 828-835
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 25 found articles
 
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