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Journal description
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Details for article 23 of 25 found articles
| Title: |
The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products |
| Author: |
Reder, Magdalena Koczoń, Piotr Wirkowska, Magdalena Sujka, Katarzyna Ciemniewska-Żytkiewicz, Hanna |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 3 pages 547-554 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 25 found articles
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