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                                       Details for article 15 of 25 found articles
 
 
  Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
 
 
Title: Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
Author: Ares, Ana M.
Bernal, José
Martín, María T.
Bernal, José L.
Nozal, María J.
Appeared in: Food analytical methods
Paging: Volume 7 (2013) nr. 3 pages 730-740
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 25 found articles
 
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