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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 30 found articles
| Title: |
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis |
| Author: |
Iborra-Bernad, C. Tárrega, A. García-Segovia, P. Martínez-Monzó, J. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 2 pages 400-408 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 30 found articles
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