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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 6 of 30 found articles
| Title: |
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines |
| Author: |
Lacorn, M. Ristow, R. Weiss, T. Immer, U. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 2 pages 417-429 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 30 found articles
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