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Journal description
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Details for article 4 of 30 found articles
| Title: |
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species |
| Author: |
Çayan, Fatih Tel, Gülsen Duru, Mehmet E. Öztürk, Mehmet Türkoğlu, Aziz Harmandar, Mansur |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 2 pages 449-458 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 30 found articles
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